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Sponatenous Cuisine

A Tapas/Cocktail Bar that actually features food done the Spontaneous Way, 80 % of the recipes are born that day, just by picking the ingredients the customer wants without preparing it or without having a recipe on the menu.
 

Located in the Heart of Downtown San José del Cabo, Historic Art District. Inside the Hotel El Encanto Suites & Spa. Beautiful Landscape, Organic Garden, Open Patio Area with a Chappell on the Background. You Have Breakfast, DeliMarket, Tapas and Restaurant Options to choose from, All Recipes are Designed by Executive Celebrity Chef Juan Eumir.

 

The Spontaneous Concept, objective is to bring out the cook in all of us, but do not pretend to invent anything new, do not intend to create a culinary trend, much less make my way in a fashion, as now seems to be the direction of the way eat. I bet more for good food, the perfect balance of flavors, the contrasts in textures, the balances of these same elements. In the kitchen for me there is no exact formula, much less a way of presenting something, if not all pretend otherwise giving vent to their intuitive side and choose what they dictate their palates.

 

Book Reservations

Menu

Appetizers

Spicy Crunchy Jumbo Shrimp Lettuce Taco $5.99
Butter Lettuce, Jumbo Shrimp Bites, Thai Sauce, Crunchy Panko Crust, Yogurt and Garlic Sweet and Sour Sauce

Grilled Chicken Rolled Taquito $4.00
Corn Tortilla, Shredded Organic Chicken Chilorio Style Marinade with dressed shredded Lettuce, Avocado Gel, Cotija Cheese Crema, Brunoise Pico de Gallo and Spicy Roasted Garlic and Chilly Sauce

Red Snapper Ceviche Tostada $5.00
Thinly Sliced Red Snapper Marinated in Serrano Chiles, Lime, Red Onion, with Grilled Avocado Slice, Lemon Lime Dusted Aioli, homemade Corn Tostada

Tuna Stuffed Piquillo Pepper $ 8.25
Lodosa Brand Spanish Premium Sweet Pepper Stuffed with Flaked Local Caught Tuna, Seasoned with Roasted Tomatoes, Shallots, Chives, Cilantro, Sherry Vinaigrette

Burrito de Carne con Chile $4.80
Sirloin Strips slowly cooked in Anaheim Dried Chile Sauce, with Vegetable Medley Collage Style Relish



Salads

Stand Up Caesar Salad $8.99
Romaine Heart, wrapped in Prosciutto Ham, Thinned Original Caesar Dressing, Grilled Tomato Rubbed Croutons, Shaved Parmigianino Cheese

Grilled Romaine Hearts and Baby Heirloom $7.25
Grilled Baby Romaine, Baby Heirloom, Local String Cheese Chicharron, Sherry Vinegar Vinaigrette


Spinach Azteca Salad $8.00
Local Queso Fresco, Tortilla Strips, Spicy Cashews, Dried Fruits, Ancho Chile and Balsamic Dressing




Soups

Cheese Soup $6.99
Jack S. Favorite Cheese Squares Soup with Queso Fresco, Queso Cotija and Queso Asadero Squares, Roasted Anaheim chile and Tomato and Leeks

Pork Pozole Soup $6.55
Shredded Pork Shoulder, Hominy, Pasilla and Guajillo Chile, Shaved Red Radish, Oregano

Main Courses

Tequila-Orange & Chipotle Glazed Jumbo Shrimp $28
Moroccan Style Pilaf Rice and Noodles and Vegetable Medley  


Roasted Airline Organic Chicken Breast $29
Brussels Sprouts, Thick Apple wood Smoked Bacon, Creamy Blue Cheese, Brown Wild Rice and Quinoa


Pan Seared Parrot Fish $27
Lemon Zest, Chardonnay Butter Dill Pan Sauce, White Spanish Baby Beans, Sun-dried Tomato and Spinach with Garlic and Shallots


Hoisin Marinated Prime 12 oz. Rib Eye Steak $ 36
 Hoisin Style Sauce, Haystack Shallots, Country Style Crushed Potatoes, with Sour Cream, Green Onion, Bacon Bits


Sides

Zucchini Sticks $5.00
With Sun-dried Tomato Pesto, Sesame Seeds, Parmesan Cheese

Grilled Ajillo Style Baby Bellas $4.50
Spanish Style Crushed Chile with shaved Garlic, Red Wine and Chicken Stock

Creamed Corn Casserole $4.00
Grilled Corn Kernels, with Sour Cream, Cotija Cheese, Lime Chile Powder, Crunchy Pork Butt



Desserts


Traditional Tres Leches Pound Cake $ 6.50
Whipped Cream Topping English Coffee Sauce

Frozen Oreo Crusted Yogurt Pie $7.50
Lemon Zest, Yogurt, Kahlua Liquor Berries Compote

Mango Cheese Cake $8.50
With English Whiskey Sauce

Sweet Corn Flan $6.99
Red Berry Compote

Opera Cake $12.50
Traditional French Pattisserie Classic Layered Coffee Bisquit, Crunchy 70% Chocolate, Ganche Covered Top, with Macarrons




Prices do not include I.V.A or Sales Tax. Groups of 8 or more will have an adittional  15% service fee.

 

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