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![](https://static.wixstatic.com/media/8e3465_aa1d4df2cf2b473ea44c789aecae2222.png/v1/fill/w_242,h_181,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/8e3465_aa1d4df2cf2b473ea44c789aecae2222.png)
Sponatenous Cuisine
A Tapas/Cocktail Bar that actually features food done the Spontaneous Way, 80 % of the recipes are born that day, just by picking the ingredients the customer wants without preparing it or without having a recipe on the menu.
Located in the Heart of Downtown San José del Cabo, Historic Art District. Inside the Hotel El Encanto Suites & Spa. Beautiful Landscape, Organic Garden, Open Patio Area with a Chappell on the Background. You Have Breakfast, DeliMarket, Tapas and Restaurant Options to choose from, All Recipes are Designed by Executive Celebrity Chef Juan Eumir.
The Spontaneous Concept, objective is to bring out the cook in all of us, but do not pretend to invent anything new, do not intend to create a culinary trend, much less make my way in a fashion, as now seems to be the direction of the way eat. I bet more for good food, the perfect balance of flavors, the contrasts in textures, the balances of these same elements. In the kitchen for me there is no exact formula, much less a way of presenting something, if not all pretend otherwise giving vent to their intuitive side and choose what they dictate their palates.
Menu
Appetizers
Spicy Crunchy Jumbo Shrimp Lettuce Taco $5.99
Butter Lettuce, Jumbo Shrimp Bites, Thai Sauce, Crunchy Panko Crust, Yogurt and Garlic Sweet and Sour Sauce
Grilled Chicken Rolled Taquito $4.00
Corn Tortilla, Shredded Organic Chicken Chilorio Style Marinade with dressed shredded Lettuce, Avocado Gel, Cotija Cheese Crema, Brunoise Pico de Gallo and Spicy Roasted Garlic and Chilly Sauce
Red Snapper Ceviche Tostada $5.00
Thinly Sliced Red Snapper Marinated in Serrano Chiles, Lime, Red Onion, with Grilled Avocado Slice, Lemon Lime Dusted Aioli, homemade Corn Tostada
Tuna Stuffed Piquillo Pepper $ 8.25
Lodosa Brand Spanish Premium Sweet Pepper Stuffed with Flaked Local Caught Tuna, Seasoned with Roasted Tomatoes, Shallots, Chives, Cilantro, Sherry Vinaigrette
Burrito de Carne con Chile $4.80
Sirloin Strips slowly cooked in Anaheim Dried Chile Sauce, with Vegetable Medley Collage Style Relish
Salads
Stand Up Caesar Salad $8.99
Romaine Heart, wrapped in Prosciutto Ham, Thinned Original Caesar Dressing, Grilled Tomato Rubbed Croutons, Shaved Parmigianino Cheese
Grilled Romaine Hearts and Baby Heirloom $7.25
Grilled Baby Romaine, Baby Heirloom, Local String Cheese Chicharron, Sherry Vinegar Vinaigrette
Spinach Azteca Salad $8.00
Local Queso Fresco, Tortilla Strips, Spicy Cashews, Dried Fruits, Ancho Chile and Balsamic Dressing
Soups
Cheese Soup $6.99
Jack S. Favorite Cheese Squares Soup with Queso Fresco, Queso Cotija and Queso Asadero Squares, Roasted Anaheim chile and Tomato and Leeks
Pork Pozole Soup $6.55
Shredded Pork Shoulder, Hominy, Pasilla and Guajillo Chile, Shaved Red Radish, Oregano
Main Courses
Tequila-Orange & Chipotle Glazed Jumbo Shrimp $28
Moroccan Style Pilaf Rice and Noodles and Vegetable Medley
Roasted Airline Organic Chicken Breast $29
Brussels Sprouts, Thick Apple wood Smoked Bacon, Creamy Blue Cheese, Brown Wild Rice and Quinoa
Pan Seared Parrot Fish $27
Lemon Zest, Chardonnay Butter Dill Pan Sauce, White Spanish Baby Beans, Sun-dried Tomato and Spinach with Garlic and Shallots
Hoisin Marinated Prime 12 oz. Rib Eye Steak $ 36
Hoisin Style Sauce, Haystack Shallots, Country Style Crushed Potatoes, with Sour Cream, Green Onion, Bacon Bits
Sides
Zucchini Sticks $5.00
With Sun-dried Tomato Pesto, Sesame Seeds, Parmesan Cheese
Grilled Ajillo Style Baby Bellas $4.50
Spanish Style Crushed Chile with shaved Garlic, Red Wine and Chicken Stock
Creamed Corn Casserole $4.00
Grilled Corn Kernels, with Sour Cream, Cotija Cheese, Lime Chile Powder, Crunchy Pork Butt
Desserts
Traditional Tres Leches Pound Cake $ 6.50
Whipped Cream Topping English Coffee Sauce
Frozen Oreo Crusted Yogurt Pie $7.50
Lemon Zest, Yogurt, Kahlua Liquor Berries Compote
Mango Cheese Cake $8.50
With English Whiskey Sauce
Sweet Corn Flan $6.99
Red Berry Compote
Opera Cake $12.50
Traditional French Pattisserie Classic Layered Coffee Bisquit, Crunchy 70% Chocolate, Ganche Covered Top, with Macarrons
Prices do not include I.V.A or Sales Tax. Groups of 8 or more will have an adittional 15% service fee.